Chocolate cookies

Chocolate Cookies – crispy on the outside, slightly soft on the inside, and packed with delicious dark chocolate! This gluten-free version with tigernuts and coconut sugar is a great choice for healthier snacking. Quick to make, amazing in taste – just one hour of resting and a few minutes in the oven! 🍪

Ingredients:

Instructions:

1. In a bowl, whisk together the egg, sugar, oil, and vanilla bean until thick and fluffy.
2. Add tigernut flour, salt, and baking soda, and mix thoroughly.
3. Fold in the dark chocolate chunks (we use 70% dark LYRA chocolate) with a spatula.
4. Cover the bowl with plastic wrap and let the dough rest in a cool place for one hour.
5. Line a baking tray with parchment paper.
6. Divide the dough into 8 equal parts.
7. Form each piece into a ball and press it down on the tray to shape into cookies.
8. Bake in a preheated oven at 180°C (355°F) for 8–10 minutes.
9. After baking, let the cookies rest on the tray for another 10 minutes to firm up.