TIGERNUT Unsweetened porridge with coconut and pineapple - Množstvo: 1 ks

A healthy breakfast starts with pure ingredients

A tropical combination of coconut and pineapple with no added sugar or sweeteners. The base consists of premium peeled tiger nut flour, complemented by desiccated coconut, freeze-dried pineapple, buckwheat, and chia seeds. The sweetness comes exclusively from the raw ingredients—no sugar, no substitutes, no compromises.

What makes it exceptional

• 55% premium peeled tiger nuts (PDO Chufa de Valencia)—the foundation of the porridge, featuring a naturally subtle sweet taste and a high fiber content. Peeling ensures a smoother flavor, better digestibility, and higher nutritional potential.

• 16% desiccated coconut—natural tropical aroma and a source of MCT fats. Coconut lends a creamy texture and its characteristic gentle sweetness to the porridge.

• 14% freeze-dried pineapple (powder)—freeze-drying (lyophilization) preserves the natural flavor, aroma, and nutritional values of pineapple much better than traditional drying. The result is an intense fruity flavor with no added sugar.

• 12% buckwheat—a gluten-free grain with a complete amino acid profile that makes the porridge filling.

• 3% chia seeds—a source of omega-3 fatty acids, fiber, and a natural texture.

Fiber and hydration

This porridge contains 10.2g of fiber per 100g—a blend of soluble and insoluble fiber from tiger nuts, chia seeds, and buckwheat. Fiber works best when you are well-hydrated. Therefore, we recommend paying attention to a regular fluid intake throughout the day, especially if you include tiger nut products in your diet regularly.

• Supports a healthy gut microbiome and natural digestion.

• Natural fats from coconut including MCTs—a rapidly accessible source of energy.

• High in protein—12.09g per 100g thanks to the combination of tiger nuts and buckwheat.

• No added sugar—the sweetness comes exclusively from coconut and pineapple.

Preparation

Pour the desired amount of the mix into a bowl and add warm water (60–70°C) in a ratio of approximately 1:2. Adjust the consistency by gradually adding liquid according to your preference. You can replace the water with coconut milk or another plant-based beverage—both options beautifully highlight the tropical character of the porridge. It is also excellent topped with fresh mango or a spoonful of tiger nut coconut spread.

How to enjoy it

• A tropical, sugar-free breakfast—when you want a bit of exotic flair in the morning.

• A light snack during the day—satisfies hunger without feeling heavy.

• As a base for tropical bowls with fresh fruit.

• For travel or vacation—all you need is the mix and warm water.

Made in Slovakia. Packed in glass.

Every TIGERNUT porridge is crafted in our own production facility in Slovakia—by hand, with a focus on gentle processing to retain the maximum nutritional potential of the ingredients.

We pack it in glass for a specific reason: glass doesn't affect the taste, contains no BPA or other harmful plastics, and is easily reusable. If we care about what goes into our bodies, we should care about the packaging, too.

Quick Summary

• 55% premium peeled tiger nuts from Valencia
• Desiccated coconut + freeze-dried pineapple—natural tropical sweetness
• 10.2g of fiber + 12.09g of protein per 100g
• Natural MCT fats from coconut
• No added sugar, no sweeteners, no preservatives
• Gluten-free, lactose-free, allergen-free, AIP, Paleo, Vegan
• Made in Slovakia, in glass packaging