Chocolate Muffins

Chocolate Muffins – light, fluffy and bursting with delicious chocolate flavor! This gluten-free version made with tiger nuts and LYRA dark chocolate is the perfect balance of rich cocoa taste and tender texture. A delightful treat for any time of the day! 🍫

Ingredients:

Instructions:

1. In a large bowl, beat the eggs with sugar and ground vanilla into a thick foam.
2. Add cocoa and mix until combined.
3. Gradually whisk in the oil, followed by the tiger nut milk.
4. In another bowl, combine the tiger nut flour, tapioca flour, guar gum, baking powder, baking soda, and salt.
5. Thoroughly whisk the dry mixture into the wet batter.
6. Add the chocolate chunks (we use 70% dark LYRA chocolate) and gently fold in with a spatula.
7. Place muffin liners in the muffin tin. Fill each cup with batter about 1 cm from the top.
8. Top with more chocolate chunks if desired.
9. Bake in a preheated oven at 170°C (340°F) for 25–30 minutes.
10. Once baked, remove the muffins from the tin and let them cool completely.