Marble Bundt Cake

Marble Cake

Marble Cake – the perfect harmony of delicate vanilla sponge and rich cocoa swirl. This gluten-free version with tiger nuts is not only fluffy and delicious but also easy to digest. Perfect for special occasions or a sweet moment with coffee. Let yourself be swept away by its amazing taste! 🍰

Ingredients:

Instructions: Separate the eggs. Whip the egg whites with a pinch of salt until stiff peaks form and chill. Beat the yolks with sugars until thick and fluffy. Gradually add oil and tiger nut milk. In a separate bowl, mix the dry ingredients: flours, guar gum, baking powder, and soda. Incorporate into the yolk mixture and fold in the egg whites gently. Pour 2/3 of the batter into a greased, floured bundt cake pan. Add cocoa to the remaining 1/3, sweeten with vanilla sugar if needed. Swirl into the yellow batter. Bake at 180 °C (356 °F) for 30 minutes, then lower to 160 °C (320 °F) and bake another 20 minutes. Let cool slightly, remove from the mold and dust with powdered sugar or drizzle with melted chocolate.