TIGERNUT Granola with white chocolate, cashews, and mango
Gluten-free, high in fiber and made with clean ingredients.
Sweet chocolate-fruit flavor. Crunchy texture. Simple ingredients. More
TIGERNUT Granola with white chocolate, cashews, and mango
Gluten-free, high in fiber and made with clean ingredients.
Sweet chocolate-fruit flavor. Crunchy texture. Simple ingredients. More
Free gift with every order
Free gift with every order
Crunchy nutrition for your microbiome
Granola with a dessert-like chocolate-fruit flavor—white chocolate, creamy cashews, and freeze-dried mango on a base of premium tiger nuts. For those who want something sweeter without sacrificing the quality of the ingredients.
Every batch of granola is handmade in Slovakia.
Premium tiger nuts from Valencia — not your average nut
Tiger nuts are not tree nuts; they are underground tubers (Cyperus esculentus) grown in the Alboraia region of Valencia—a region with a Protected Designation of Origin (PDO Chufa de Valencia). The sunny climate of Valencia gives these tubers a natural sweetness and rich flavor that common varieties simply cannot match.
⚠ Important allergen warning: This granola contains cashew nuts, milk powder, and soy lecithin. It is not suitable for individuals with an allergy to nuts, milk, or soy.
What makes it exceptional
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62% premium tiger nuts (PDO Chufa de Valencia) — the foundation of the granola, featuring a naturally subtle sweet taste and a high fiber content. Tiger nuts make up most of the blend and are the primary source of crunch, flavor, and nutritional value.
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15% white chocolate — classic white chocolate with cocoa butter, a subtle vanilla aroma, and a creamy sweetness. Contains milk powder and soy lecithin. Unlike the carob alternative, this granola is for those who prefer the taste of real white chocolate.
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7% cashews — a smooth, creamy nut flavor, and a natural source of healthy monounsaturated fats, magnesium, and zinc. Allergen.
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3% freeze-dried mango — intense tropical sweetness preserved through freeze-drying. Mango adds a distinct fruity note and a tropical character that beautifully complements the sweetness of the white chocolate.
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13% chicory syrup — a natural sweetener with a low glycemic index and prebiotic benefits. Together with the tiger nuts, it is responsible for the high fiber content of this granola.
Fiber and hydration
This granola contains 25.5g of fiber per 100g — a combination of fiber from tiger nuts and inulin from chicory syrup. Fiber works best when you are well-hydrated. Therefore, we recommend paying attention to a regular fluid intake throughout the day, especially if you include tiger nut products in your diet regularly.
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Actively supports the gut microbiome — the foundation of immunity and a good mood.
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Helps maintain a longer feeling of fullness.
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White chocolate with cocoa butter — creamy sweetness for lovers of classic chocolate.
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Cashews and freeze-dried mango — a nut-and-tropical combination.
How to enjoy it
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With milk or a plant-based beverage — a dessert-like breakfast with white chocolate.
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As a topping on yogurt or a smoothie bowl with fresh mango.
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Straight from the jar as a crunchy snack with a chocolate-tropical flavor.
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As a crunchy layer in layered glass desserts.
Made in Slovakia. Packed in glass.
Every jar of TIGERNUT granola is crafted in our own production facility in Slovakia — by hand, with a focus on gentle processing to retain the maximum nutritional potential of the ingredients.
We pack it in glass for a specific reason: glass doesn't affect the taste, contains no BPA or other harmful plastics, and is easily reusable. If we care about what goes into our bodies, we should care about the packaging, too.
Quick Summary
- 62% premium tiger nuts from Valencia
- White chocolate + cashews + freeze-dried mango — dessert-like tropical flavor
- 25.5g of fiber per 100g
- Chicory syrup — a natural prebiotic for the microbiome
- Gluten-free, high in fiber
- Made in Slovakia, in glass packaging
- ⚠ Contains cashews, milk powder, and soy — not suitable for allergy sufferers
| Healthy Mind | Respect |
|---|---|
| Net weight (g) | 250 |
| Diet | Gluten-free, High in fiber |
| Category | Granola |
Verified review from a registered customer.
Diet and health care in the present time
Let’s take a moment to reflect on a simple fact. Why weren’t stress, allergies, intolerances, and lifestyle diseases a topic in the past, but today they are an everyday concern for most of us? The answer lies in many factors, one of which is the quality of the food we consume. The good news is that now that we’re aware of them, we have the consciousness needed to start consciously changing them with our decisions.
Do you think you are healthy?
What is health?
THE MOST IMPORTANT THING IN OUR LIVES!
Health is a complex topic where everything is interconnected. The result of harmony between the soul, mind, and body is HEALTH. The opposite of energetic harmony is disharmony, which leads us to illness and a life we do not desire.
Mental health: It is the authentic path of the soul without inner conflicts. The opposite is inner dissatisfaction. The current state of mental health in most people is best described by a thought from the movie Matrix Resurrections:
"Secretly, we desire what we don't have and fear losing what we already have."
Tiger nut, the food of the future?
It can be consumed by everyone, both healthy and sick.
For healthy individuals, it supports overall health, and for those who are sick, it aids in healing. Regular consumption leads to visible results quickly.
Nutrition and health care in the future
We will take better care of our health. We will start discovering our power in creating health. We will begin to understand the causal relationships between the mind and the body. We will take responsibility for the state of our health or illness. We will start treating the causes of diseases instead of suppressing the symptoms. We will begin to get to know and listen to our bodies more. We will regularly cleanse our bodies through fasting or detox programs to support its proper functioning. We will eat healthier, and we will become more interested in the quality of what we eat. We will consciously consume foods that support and expand our gut microbiome. Our gut microbiome will become more diverse and healthier. We will eat less meat. We will eat more plant-based foods. We will eat foods rich in fiber. We will drink more plant-based beverages.
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