TIGERNUT Granola with Coconut - Množstvo: 1 ks

Crunchy nutrition for your microbiome

Granola that surprises. A gentle tropical granola made from just four ingredients—with no added sugar, no sweeteners,and no unnecessary additives. The base consists of premium tiger nuts, complemented by desiccated coconut, chicory fiber, and coconut oil. The sweetness comes exclusively from the tiger nuts and coconut—just the way it should be.

Every batch of granola is handmade in Slovakia using select ingredients.

Premium tiger nuts from Valencia — not your average nut

Tiger nuts are not tree nuts; they are underground tubers (Cyperus esculentus) grown in the Alboraia region of Valencia — a Protected Designation of Origin (PDO Chufa de Valencia). The sunny climate of Valencia gives these tubers a natural sweetness and rich flavor that common varieties simply cannot match.

It’s a tuber, not a nut — meaning it is naturally suitable even for people with nut allergies. Gluten-free, lactose-free,allergen-free.

What makes it exceptional

• 63% premium tiger nuts (PDO Chufa de Valencia) — the foundation of the granola, featuring a naturally subtle sweet taste and a high fiber content. Tiger nuts make up most of the blend and are the primary source of crunch,flavor, and nutritional value.

• 17% desiccated coconut — a gentle tropical aroma and natural coconut sweetness that beautifully complements the tiger nut. Coconut also contributes natural MCT fats — a fast-acting source of energy for the body.

• 15% chicory fiber — together with the tiger nuts, it is responsible for the high fiber content of this granola.Chicory serves as a prebiotic, actively feeding beneficial bacteria in the gut microbiome.

• 4% coconut oil — a natural fat that creates the characteristic crunchy flake texture during baking. No vegetable oils, no hydrogenated fats — just coconut.

Fiber and hydration

This granola contains 30.8g of fiber per 100g — a blend of fiber from tiger nuts and inulin from chicory syrup. Fiber works best when you are well-hydrated. Therefore, we recommend paying attention to a regular fluid intake throughout the day, especially if you include tiger nut products in your diet regularly.

• Actively supports the gut microbiome — the foundation of immunity and a good mood.

• Helps maintain a longer feeling of fullness.

• With no added sugar and no sweeteners — the cleanest recipe among TIGERNUT granolas.

• Suitable for AIP, Paleo, Vegan.

How to enjoy it

• With coconut milk or yogurt — a tropical breakfast with no sugar.

• As a topping on a smoothie bowl with fresh mango or pineapple.

• Straight from the jar as a crunchy snack anytime during the day.

• As a coconut layer in fruit glass desserts.

Made in Slovakia. Packed in glass.

Every jar of TIGERNUT granola is crafted in our own production facility in Slovakia — by hand, with a focus on gentle processing to retain the maximum nutritional potential of the ingredients.

We pack it in glass for a specific reason: glass doesn't affect the taste, contains no BPA or other harmful plastics, and is easily reusable. If we care about what goes into our bodies, we should care about the packaging, too.

Quick Summary

• 63% premium tiger nuts from Valencia + 17% desiccated coconut — just 4 ingredients
• No added sugar and no sweeteners — natural sweetness
• 30.8g of fiber per 100g + MCT fats from coconut
• Chicory fiber — a natural prebiotic for the microbiome
• Gluten-free, lactose-free, allergen-free, AIP, Paleo, Vegan
• Made in Slovakia, in glass packaging