High in fiber, gluten-free and lactose-free.
Crunchy fruity chocolate flavor. Clean ingredients. More
TIGERNUT Granola with white carob chocolate, cashews, and mango
High in fiber, gluten-free and lactose-free.
Crunchy fruity chocolate flavor. Clean ingredients. More
Free gift with every order
Free gift with every order
Crunchy nutrition for your microbiome
Granola with a tropical character—white carob chocolate, creamy cashews, and freeze-dried mango create a combination that tastes like dessert, all built on a premium tiger nut base. Free of cocoa, gluten, lactose, and preservatives.
Every batch of granola is handmade in Slovakia using select ingredients.
Premium tiger nuts from Valencia — not your average nut
Tiger nuts are not tree nuts; they are underground tubers (Cyperus esculentus) grown in the Alboraia region of Valencia — a Protected Designation of Origin (PDO Chufa de Valencia). The sunny climate of Valencia gives these tubers a natural sweetness and rich flavor that common varieties simply cannot match.
It’s a tuber, not a nut — meaning the tiger nut itself is naturally allergen-free. Please note, however: this granola contains cashews and may contain trace amounts of peanuts and other nuts.
What makes it exceptional
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62% premium tiger nuts (PDO Chufa de Valencia) — the foundation of the granola, featuring a naturally subtle sweet taste and a high fiber content. Tiger nuts make up most of the blend and are the primary source of crunch, flavor, and nutritional value.
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15% white carob chocolate — a vegan, cocoa-free, and caffeine-free carob-based white chocolate. Made from shea oil, dehydrated rice extract, sugar, carob proteins, sunflower lecithin, and natural flavoring. Unlike dark carob chocolate, the white variant has a smoother, creamier taste — without bitterness, offering a pleasant sweetness that pairs beautifully with mango.
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7% cashews — a smooth, creamy nut flavor and a natural source of healthy monounsaturated fats, magnesium, and zinc. Allergen — this product is not suitable for individuals with a nut allergy.
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3% freeze-dried mango — intense tropical sweetness preserved through freeze-drying in its full quality. Mango adds a distinct fruity note and a tropical character to this granola.
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13% chicory syrup — a natural sweetener with a low glycemic index and prebiotic benefits. Together with the tiger nuts, it is responsible for the high fiber content of this granola.
Fiber and hydration
This granola contains 25.62g of fiber per 100g — a combination of fiber from tiger nuts and inulin from chicory syrup. Fiber works best when you are well-hydrated. Therefore, we recommend paying attention to a regular fluid intake throughout the day, especially if you include tiger nut products in your diet regularly.
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Actively supports the gut microbiome — the foundation of immunity and a good mood.
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Helps maintain a longer feeling of fullness.
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White carob chocolate with no cocoa — gentle sweetness without caffeine.
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Cashews and freeze-dried mango — a creamy-tropical flavor combination.
How to enjoy it
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With coconut milk or yogurt — a tropical dessert-like breakfast.
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As a topping on a smoothie bowl with fresh mango.
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Straight from the jar as a crunchy snack with a chocolate-tropical flavor.
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As a crunchy layer in layered glass desserts.
Made in Slovakia. Packed in glass.
Every jar of TIGERNUT granola is crafted in our own production facility in Slovakia — by hand, with a focus on gentle processing to retain the maximum nutritional potential of the ingredients.
We pack it in glass for a specific reason: glass doesn't affect the taste, contains no BPA or other harmful plastics, and is easily reusable. If we care about what goes into our bodies, we should care about the packaging, too.
Quick Summary
- 62% premium tiger nuts from Valencia
- White carob chocolate + cashews + freeze-dried mango — tropical dessert flavor
- 25.62g of fiber per 100g
- Chicory syrup — a natural prebiotic for the microbiome
- Gluten-free, lactose-free, cocoa-free, Vegan
- Made in Slovakia, in glass packaging
- ⚠ Contains cashews — not suitable for those with nut allergies
| Healthy Mind | Respect |
|---|---|
| Net weight (g) | 250 |
| Diet | Gluten-free, Lactose-free, High in fiber, Vegan |
| Category | Granola |
Verified review from a registered customer.

Diet and health care in the present time
Let’s take a moment to reflect on a simple fact. Why weren’t stress, allergies, intolerances, and lifestyle diseases a topic in the past, but today they are an everyday concern for most of us? The answer lies in many factors, one of which is the quality of the food we consume. The good news is that now that we’re aware of them, we have the consciousness needed to start consciously changing them with our decisions.

Do you think you are healthy?
What is health?
THE MOST IMPORTANT THING IN OUR LIVES!
Health is a complex topic where everything is interconnected. The result of harmony between the soul, mind, and body is HEALTH. The opposite of energetic harmony is disharmony, which leads us to illness and a life we do not desire.
Mental health: It is the authentic path of the soul without inner conflicts. The opposite is inner dissatisfaction. The current state of mental health in most people is best described by a thought from the movie Matrix Resurrections:
"Secretly, we desire what we don't have and fear losing what we already have."

Tiger nut, the food of the future?
It can be consumed by everyone, both healthy and sick.
For healthy individuals, it supports overall health, and for those who are sick, it aids in healing. Regular consumption leads to visible results quickly.

Nutrition and health care in the future
We will take better care of our health. We will start discovering our power in creating health. We will begin to understand the causal relationships between the mind and the body. We will take responsibility for the state of our health or illness. We will start treating the causes of diseases instead of suppressing the symptoms. We will begin to get to know and listen to our bodies more. We will regularly cleanse our bodies through fasting or detox programs to support its proper functioning. We will eat healthier, and we will become more interested in the quality of what we eat. We will consciously consume foods that support and expand our gut microbiome. Our gut microbiome will become more diverse and healthier. We will eat less meat. We will eat more plant-based foods. We will eat foods rich in fiber. We will drink more plant-based beverages.
























