TIGERNUT Granola with Figs and Orange

Crunchy nutrition for your microbiome

Granola with an unusual yet impressively successful combination—dried figs and freeze-dried orange on a base of premium tiger nuts. No added sugar, gluten-free, lactose-free. The sweetness comes exclusively from the figs and tiger nuts, while the orange adds a subtle citrus accent.

Every batch of granola is handmade in Slovakia.

Premium tiger nuts from Valencia — not your average nut

Tiger nuts are not tree nuts; they are underground tubers (Cyperus esculentus) grown in the Alboraia region of Valencia — a Protected Designation of Origin (PDO Chufa de Valencia). The sunny climate of Valencia gives these tubers a natural sweetness and rich flavor that common varieties simply cannot match.

It’s a tuber, not a nut — gluten-free, lactose-free, allergen-free. Suitable for AIP, Paleo, and Vegan diets. That is why it is also perfectly safe for people with nut allergies.

What makes it exceptional

• 68% premium tiger nuts (PDO Chufa de Valencia) — the foundation of the granola, featuring a naturally subtle sweet taste and a high fiber content. It makes up two-thirds of the blend—the flavor and nutritional value of the tiger nut are truly noticeable in every spoonful.

• 12% dried figs — intense caramel sweetness with a characteristic depth. Figs are naturally rich in fiber, calcium, and potassium. Their rich sweetness makes this granola a crunchy treat without any need for extra sweetening.

• 2% freeze-dried orange — a gentle citrus note that balances the sweetness of the figs. Freeze-drying preserves the natural aroma and vitamin C. Please note that orange makes up only 2% of the blend—its flavor is subtle, acting more like a delicate citrus undertone rather than an intense orange taste.

• 17% chicory fiber — together with the tiger nuts, it is responsible for the exceptionally high fiber content.

Fiber and hydration

This granola contains 30.9g of fiber per 100g — a combination of fiber from tiger nuts and prebiotic inulin from chicory fiber. Fiber works best when you are well-hydrated. Therefore, we recommend paying attention to a regular fluid intake throughout the day, especially if you include tiger nut products in your diet regularly.

• Actively supports the gut microbiome — the foundation of immunity and a good mood.

• Figs — a natural source of calcium, potassium, and fiber.

• No added sugar — the sweetness comes exclusively from figs and tiger nuts.

• Suitable for AIP, Paleo — allergen-free, gluten-free, lactose-free.

How to enjoy it

• With yogurt or plant milk — a delicate fig-and-citrus breakfast.

• As a topping on a smoothie bowl with fresh orange.

• Straight from the jar anytime during the day — a light, naturally sweet snack.

• As a crunchy layer in glass desserts or chia pudding.

Made in Slovakia. Packed in glass.

Every jar of TIGERNUT granola is crafted in our own production facility in Slovakia — by hand, with a focus on gentle processing to retain the maximum nutritional potential of the ingredients.

We pack it in glass for a specific reason: glass doesn't affect the taste, contains no BPA or other harmful plastics, and is easily reusable. If we care about what goes into our bodies, we should care about the packaging, too.

Quick Summary

• 68% premium tiger nuts from Valencia + 12% dried figs + freeze-dried orange
• 30.9g of fiber per 100g — the second highest content among TIGERNUT granolas
• 17% chicory fiber — the highest proportion of prebiotic fiber in the range
• No added sugar, gluten-free, lactose-free, allergen-free
• AIP, Paleo, Vegan
• Made in Slovakia, in glass packaging